Transplantation of paddy

When spring is around the corner, farmers of Paro, starts preparing for another wonderful time of the year. They concentrate more on rice cultivation than on any of the other cash crops (like maize, barley or wheat). By April, the rice seeds start to sprout and over the next few months they grow into seedlings for transplantation. The men of each household begin to get the paddy fields ready for plantation. Meanwhile, the women make sure that the households of the community work together. After the rice seedlings have been transplanted in the paddy fields, farmers have to do weeding for several days every month. It is a very hard and tedious task. They also make sure that their paddy fields neither dry up nor become too wet.

Educational Purpose

To teach about occupation
The process of transplantation of paddy
Traditional farming tools and modern farming tools

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Traditional Cooking Stove

The stove of consist of one or two openings through which fuel wood is fed and ash is removed, and two or three potholes, with raised lumps where pots can rest. Traditional cooking stove once used in every household in rural areas of Bhutan. It consumes a lot of fuel wood as well as a lot of time to cook what can be cooked in few minutes now. This traditional stove was used not only to cook but to keep the room warm as well during harsh winters. Most of them are replaced by electric cookers and LPG gas stove now since electricity is widely available in almost every nook and corner of Bhutan and almost every nook and corner are connected with roads. Educational Purpose ü Bhutanese traditional and cultural aspects ü Advantages and disadvantages of traditional cooking stove ü Use of fuel in traditional cooking stove

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